Cooking With Wine: Coq Au Vin – Hungry in Brooklyn

This week, Shea Hess proves that wine is not just for drinking. In search of the perfect recipe involving wine, she visits local purveyor Kym Apotas of Blue Angle Wines to learn about which varieties are the best for cooking. Then it’s off to local French bistro Le Barricou where owner Josh Boissy schools Shea on coq au vin and how to best prepare it. Last stop is the kitchen, where Shea whips up a one-pot, stove top coq au vin that will have you dreaming of the South of France. Each week Hungry in Brooklyn explores the world of local, sustainable and organic cooking one ingredient at a time. We talk to local experts about how to buy, prepare, and cook each delicious ingredient and then we walk you through a simple, do it yourself recipe! Channel: Website: Twitter www.hungry_in_bk Facebook

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